Back from my weekend away, tired and I have a little one with a tummy bug so busy being nurse mummy. BUT … omg I had to share this with you it is the most moorish, nommiest thing evah …

Stuffed Cob Loaf

1 potato cob loaf cut the top off and remove the middle of the loaf, so like hollow the thing out ….

6 finely chopped silverbeet leaves (stalks removed)

1 finely chopped onion

1 cup mayonnnaise

1 1/2 cups grated tasty cheese

250g cream cheese

1 teaspoon curry powder

Mix all of the ingredients together and place in the inside of the hollowed out cob loaf. Bake at 180 C for 3/4 hour with the ‘lid’ of the cob loaf on. Then 15 mins with the lid off.

Eat with a sliced, toasted french stick. You can lightly drizzle olive oil on these and a bit of chicken salt before toasting. Then dip them in the cob and scoff to your hearts content.

Goes great with beer and wine and a great party feast. We had 3 and they all disappeared