Bacon & Kumara(sweet potato) Muffins
with onion and sundried tomato =

breakfast hehe with tea

*beams*

Update: Heh you should all be thankful of the powers of twitter … recipe added lol for all you luffly muffin lovers  …

Bacon, Kumara (sweet potato) & Onion Muffins

2 Tbsp olive oil
2 rashers bacon chopped (I put a little extra in)
1 small onion
sundried tomato finely chopped (optional)

2 cups self raising flour
1 cup grated tasty cheese
1 tsp mild curry powder
1/2 tsp salt

1 cup milk
1 large egg
1 cup roughly mashed Kumara (sweet potato.. the gold is better)

Heat oil in pan and cook the chopped bacon & onion until bacon is lightly browned, add sundried tomatoes if you decide to use as well.

In a separate bowl mix flour, grated cheese, curry powder and salt together with a fork … yano… forking mix it well.

In another bowl mix the milk and egg with a fork until blended and then the mashed Kumara to the milk & egg mix leave some lumpy bits. I found using a whisk but not whisking like a mad idiot worked well enough.

Tip the cooked onion, bacon mix into the flour mix and then gently pour in the milky mushy mix … now the trick to good muffins is you don’t overmix. Fold everything together mixing as little as possible. Stop mixing while the mixture still looks rough and lumpy.

Right, bake in a preheated oven at 200°C for 12 – 15 mins.Makes 12 nice sized muffins … no not boobs muffins. Sheesh. Dirty buggers.

I baked these in a well greased non stick muffin tin. Yea I know its non stick but they still bloody stick! Let them cool for about five mins and they should just twist right out after cooking.

Best eaten hot/warm with melted butter nom nom.

*burps*

*grins*